Title: Green Tomato Pickles 2
Categories: Pickle
Yield: 999 Servings

2	qt	Green tomatoes, sliced
3	tb	Salt
2	c	Vinegar
2/3	c	Dark brown sugar
3	c	Onions, sliced
1		Hot green pepper, chopped
1	c	White sugar
3	tb	Mustard seeds
1/2	ts	Celery seeds
1	ts	Turmeric
2	lg	Sweet red peppers, chopped

Mix tomatoes and salt. Let stand about 12 hours; drain. Heat vinegar, sugars and spices to a boil. Add sliced onions and boil gently for 5 minutes. Add the drained tomatoes and pepper. Bring slowly to a boil. Simmer 5 minutes, stirring occasionally with a wooden spoon. Pack in hot sterlized jars. Be sure the syrup covers vegetables. Seal at once. Process in boiling water at 212 degrees for 5 minutes. Randy Rigg

From: Randy Rigg

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